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Mexican Product

Discover our collection of Mexican products with a social conscience.

Mexico is the world's leading producer and exporter of avocados, particularly the Hass variety. The country’s favorable climate and rich volcanic soil in regions like Michoacán contribute to the production of high-quality avocados year-round. This fruit is highly valued for its creamy texture and rich nutritional profile, including healthy fats, fiber, vitamins, and minerals.

Corn

Mexico cultivates millions of tons of corn annually, with significant production in states like Sinaloa, Jalisco, and Michoacán.Mexican corn includes traditional varieties such as white and blue corn, used in tortillas, tamales, and other traditional dishes, as well as yellow corn, which is often exported.

Tomatoes

Mexico produces a wide range of tomato varieties, including Roma, cherry, and vine-ripened tomatoes. Advanced greenhouse technologies and open-field cultivation are common.The tomato industry significantly contributes to Mexico's economy, providing employment and boosting export revenues. In 2023, tomato exports accounted for a substantial portion of Mexico's agricultural export value.

Cucumbers

Mexico produces various types of cucumbers, including slicing cucumbers and pickling cucumbers. The use of greenhouse and open-field cultivation methods ensures a consistent supply.The cucumber industry plays a significant role in Mexico's agricultural economy, providing jobs and contributing to export revenues. Cucumber exports have seen steady growth in recent years.

Bell Peppers

Mexico is a significant producer and exporter of bell peppers, commonly known as chiles morrones. The country's diverse climate and advanced agricultural practices facilitate the year-round production of various types of bell peppers, including green, red, yellow, and orange varieties. Key production regions include Sinaloa, Baja California, and Sonora.

Mexico is a major producer and exporter of onions, with production concentrated in states like Guanajuato, Tamaulipas, and Chihuahua. Mexican onions are known for their high quality and are available in various varieties, including white, yellow, and red onions.

Mexico is a significant producer and exporter of squash, known locally as calabacitas. This includes various types of summer squash, such as zucchini, which are cultivated extensively across the country. Key production regions include Sonora, Sinaloa, and Michoacán.

Nopal, also known as prickly pear cactus, is a significant agricultural product in Mexico. This versatile plant is valued for its nutritional properties and its use in various culinary and medicinal applications. Key production regions for nopal include the central states of Mexico such as Morelos, Estado de México, and Tlaxcala.

Mexico is a significant producer of mushrooms, with a growing industry that caters to both domestic and international markets. The favorable climate and rich biodiversity of the country support the cultivation of a wide variety of mushrooms, including button mushrooms, oyster mushrooms, and shiitake mushrooms. Key production regions include the State of Mexico, Puebla, and Tlaxcala.

Mexico is a notable producer of green peas, known locally as chícharos. The country's diverse climate and advanced agricultural practices support the cultivation of high-quality peas. Major production areas include states like Guanajuato, Puebla, and Baja California.

Avocado

Onions

Mexican Squash

Nopal

Mexican Mushrooms

Mexican Peas

Rice

Mexico is an important producer of rice, primarily cultivating it in states such as Campeche, Veracruz, and Morelos. Mexican rice is valued for its quality and is used extensively in domestic cuisine as well as exported to various international markets.Mexican rice production focuses on both traditional and improved varieties, utilizing modern agricultural practices to ensure high yields and quality.

Garlic

Mexican Beetroot

Peppers

Eggplant

Mexico is renowned for its production of Peppers, which are integral to its cuisine and culture. The country cultivates a wide variety of chiles, ranging from mild to extremely hot, including jalapeños, habaneros, serranos, and poblanos. Key production regions include states such as Chihuahua, Sinaloa, and Veracruz.

Mexico is a significant producer and exporter of garlic, known for its high quality and flavor. The country's favorable climate and advanced agricultural practices support the cultivation of garlic, primarily in states like Zacatecas, Guanajuato, and Baja California.

Mexico is a notable producer of beetroot, commonly known as betabel. The country's diverse climate and fertile soils provide an ideal environment for beetroot cultivation, with significant production in states like Guanajuato, Puebla, and Zacatecas.

Mexico is an important producer and exporter of eggplant, also known as berenjena. The country's favorable climate and advanced agricultural techniques support the cultivation of high-quality eggplants, with significant production in states such as Sinaloa, Baja California, and Sonora.

Mexican Beans

Mexican Walnuts

Mexican Cacao

Coffee

Cardamom

Mexico is one of the world's leading producers of beans, known locally as frijoles. Beans are a staple food in Mexican cuisine and are cultivated extensively across various regions, including Zacatecas, Durango, Sinaloa, and Chihuahua. The country produces a wide variety of beans, including black beans, pinto beans, and red kidney beans.

Mexico is a significant producer and exporter of walnuts, known locally as nueces. The country’s diverse climate and advanced agricultural practices support the cultivation of high-quality walnuts, primarily in states like Chihuahua, Sonora, and Durango.

Mexico is renowned for its rich history and tradition of cacao cultivation, being one of the places where cacao was first domesticated. The country produces high-quality cacao, primarily in states like Chiapas, Tabasco, and Oaxaca. Mexican cacao is celebrated for its unique flavor profiles and is used both domestically and internationally in various culinary and confectionery applications.

Mexico is a major producer of coffee, known for its high-quality beans and diverse flavor profiles. The country has a long history of coffee cultivation, primarily in the southern states of Chiapas, Veracruz, and Oaxaca, where the climate and altitude are ideal for growing Arabica coffee. Mexican coffee is celebrated for its smooth, mild flavor and is highly sought after in both domestic and international markets.

While Mexico is not traditionally known as a major producer of cardamom, there has been some cultivation of this spice, particularly in regions with suitable climates. Cardamom is typically grown in tropical areas with rich soil and high humidity, conditions found in parts of southern Mexico.

Rambutan

Rambutan is a tropical fruit that has gained popularity in Mexico over the past few decades, primarily cultivated in the southern regions of the country. This exotic fruit is known for its hairy skin and sweet, juicy flesh, similar to lychee. Key production areas for rambutan in Mexico include Chiapas and Veracruz, where the climate is ideal for its growth.

Argan

While Mexico is not traditionally known for the production of argan oil, this valuable product is primarily associated with Morocco. However, the cultivation and potential production of argan trees in Mexico have been explored due to similar climatic conditions in some regions. The argan tree is renowned for its oil, which is highly prized in the cosmetic and culinary industries.

Olives

Mexico, although not a traditional powerhouse in olive production, has been cultivating olives for centuries, particularly in regions with Mediterranean-like climates. The primary regions for olive cultivation include Baja California and Sonora, where the conditions are favorable for growing high-quality olives and producing olive oil.

Coconuts

Mexico is a significant producer of coconuts, with cultivation concentrated in tropical coastal regions. The country's diverse climate and fertile soils are ideal for coconut palm cultivation, particularly in states such as Guerrero, Colima, and Michoacán. Mexican coconuts are valued for their versatility and are used in a variety of culinary, industrial, and cosmetic applications.

Dragón fruit

Pitahaya, commonly known as dragon fruit, is a vibrant and exotic fruit that is increasingly cultivated in Mexico. Known for its bright pink or yellow skin and speckled flesh, pitaya is grown primarily in the warm, arid regions of the country, particularly in states like Jalisco, Michoacán, and Baja California. This fruit is gaining popularity both domestically and internationally due to its unique appearance, refreshing taste, and nutritional benefits.

Mango

Mexico is one of the world's leading producers and exporters of mangoes, known for their exceptional quality and rich flavor. The country's diverse climate and fertile soils make it an ideal location for mango cultivation, with major production areas in states such as Michoacán, Sinaloa, Nayarit, and Chiapas. Mexican mangoes are enjoyed both domestically and internationally, contributing significantly to the country's agricultural economy.

Pineapple

Mexico is a significant producer and exporter of pineapples, known for their sweet flavor and high quality. The country's tropical climate and rich soils provide ideal conditions for pineapple cultivation, with major production areas in states like Veracruz, Oaxaca, and Tabasco. Mexican pineapples are highly valued in both domestic and international markets.

Soursop

Mexico is a notable producer of guanábana, also known as soursop, a tropical fruit celebrated for its unique flavor and potential health benefits. The fruit is grown primarily in warm, humid regions of the country, including states like Nayarit, Michoacán, and Veracruz. Guanábana is appreciated both domestically and internationally for its creamy texture and sweet, tangy taste.

Grapes

Strawberries

Lemons

Oranges

Guava

Grapefruit

Papaya

Bananas

Mexico is a notable producer of grapes, with cultivation centered in regions that offer the ideal climate and soil conditions for viticulture. The main grape-producing states include Sonora, Baja California, and Zacatecas. Mexican grapes are grown for both fresh consumption and wine production, contributing significantly to the country's agricultural economy.

Mexico is one of the leading producers of bananas, a key fruit crop that thrives in the country’s tropical and subtropical climates. The primary banana-producing regions include states such as Chiapas, Tabasco, Veracruz, and Michoacán. Mexican bananas are highly valued both domestically and internationally for their quality and taste.

Mexico is one of the leading producers of guava, known locally as guayaba. This tropical fruit is highly valued for its sweet flavor and rich nutritional profile. Major guava-producing regions in Mexico include Michoacán, Aguascalientes, and Zacatecas. Mexican guavas are widely consumed both domestically and internationally.

Mexico is one of the world’s leading producers of papaya, known for its sweet flavor and vibrant color. The primary papaya-producing regions include states like Veracruz, Chiapas, and Oaxaca. Mexican papayas are highly valued in both domestic and international markets for their quality and taste.

Mexico is a significant producer of grapefruit, known locally as toronja. The fruit is cultivated primarily in the tropical and subtropical regions of the country, with major production areas including Veracruz, Tamaulipas, and Michoacán. Mexican grapefruits are valued for their juicy, sweet-tart flavor and are widely consumed both domestically and internationally.

Mexico is a major producer and exporter of oranges, known locally as naranjas. The fruit is widely cultivated in regions with suitable climates, primarily in states such as Veracruz, Tamaulipas, and San Luis Potosí. Mexican oranges are highly valued for their sweet flavor and are consumed both domestically and internationally in various forms.

Mexico is one of the world's leading producers and exporters of lemons and limes, known locally as limón. The country's diverse climates and advanced agricultural practices enable the production of high-quality lemons and limes throughout the year. Key production areas include the states of Michoacán, Veracruz, and Colima. Mexican lemons are widely consumed both domestically and internationally due to their flavor and versatility.

Blackberries

Raspberries

Blueberries

Sugarcane

Mexico is one of the world's leading producers and exporters of lemons and limes, known locally as limón. The country's diverse climates and advanced agricultural practices enable the production of high-quality lemons and limes throughout the year. Key production areas include the states of Michoacán, Veracruz, and Colima. Mexican lemons are widely consumed both domestically and internationally due to their flavor and versatility.

Mexico is a significant producer and exporter of blackberries, known locally as moras. The country’s favorable climate and advanced agricultural practices make it ideal for growing high-quality blackberries, particularly in states like Michoacán, Jalisco, and Baja California. Mexican blackberries are widely consumed both domestically and internationally due to their sweet flavor, nutritional benefits, and versatility.

Mexico is a leading producer and exporter of raspberries, known locally as frambuesas. The country’s favorable climate and advanced agricultural practices support the cultivation of high-quality raspberries, particularly in states such as Michoacán, Jalisco, and Baja California. Mexican raspberries are widely consumed both domestically and internationally due to their sweet flavor, nutritional benefits, and versatility in culinary applications.

Mexico has rapidly become a significant producer and exporter of blueberries, known locally as arándanos. The favorable climate and advanced agricultural practices have enabled the production of high-quality blueberries, primarily in states such as Michoacán, Jalisco, and Baja California. Mexican blueberries are widely consumed both domestically and internationally due to their sweet flavor, nutritional benefits, and versatility in culinary applications.

Mexico is one of the world's largest producers and exporters of sugarcane, known locally as caña de azúcar. The country’s favorable climate and extensive agricultural infrastructure make it an ideal location for sugarcane cultivation, particularly in states such as Veracruz, Jalisco, and San Luis Potosí. Mexican sugarcane is essential for producing sugar and other by-products such as molasses and ethanol.

Banana Flour

Banana flour, known as harina de plátano in Spanish, is a nutritious and versatile flour made from green bananas. It has gained popularity as a gluten-free alternative to traditional wheat flour and is used in various culinary applications. Mexico, with its abundant banana production, particularly in states like Chiapas, Veracruz, and Tabasco, is well-positioned to produce high-quality banana flour for both domestic and international markets.

Mexican Tobacco

Mexico has a long history of tobacco cultivation, dating back to pre-Columbian times. Tobacco is grown in various regions across the country, with significant production in states such as Nayarit, Veracruz, and Chiapas. Mexican tobacco is used in the production of cigars, cigarettes, and other tobacco products, both for domestic consumption and export.

Mexican Pearls

Parthenium argentatum (Guayule)

Mexican Textiles

Mexican Jewelry

Huichol Art

Mexican Handicrafts

Mexican pearls, particularly those from the Sea of Cortez, are renowned for their unique beauty and exceptional quality. These pearls are produced primarily in the Gulf of California (also known as the Sea of Cortez) and are celebrated for their iridescent colors and sustainable farming practices. The cultivation of pearls in Mexico has a rich history and continues to be a significant industry contributing to the country's economic and cultural heritage.

Parthenium argentatum, commonly known as guayule, is a shrub native to the southwestern United States and northern Mexico. It is notable for being a significant source of natural rubber, offering an alternative to the rubber tree (Hevea brasiliensis). Guayule has gained attention for its potential in sustainable rubber production, especially in regions unsuitable for rubber tree cultivation.

Mexican textiles are renowned worldwide for their vibrant colors, intricate designs, and rich cultural heritage. The textile industry in Mexico is deeply rooted in the country's history, with techniques and patterns passed down through generations. Mexican textiles include a wide variety of products, from traditional handwoven fabrics to modern industrially produced items.

Mexican jewelry is renowned for its rich history, cultural significance, and craftsmanship. The tradition of jewelry-making in Mexico dates back to pre-Columbian times, with influences from indigenous cultures such as the Aztec, Maya, and Mixtec. Today, Mexican jewelry continues to be celebrated for its unique designs, high-quality materials, and artisanal techniques.

Huichol art, known for its vibrant colors and intricate designs, is a significant cultural expression of the Huichol people, an indigenous group from the mountainous regions of Jalisco, Nayarit, Durango, and Zacatecas in Mexico. This art form is deeply rooted in Huichol spirituality and tradition, often reflecting their religious beliefs, myths, and connection to nature.

Mexican handicrafts, or artesanías, are a vital part of the country’s cultural heritage, showcasing the diverse artistic traditions of its many indigenous and mestizo communities. These crafts are characterized by their vibrant colors, intricate designs, and the skilled craftsmanship passed down through generations.

Pitaya, commonly known as dragon fruit mexican, is a vibrant and exotic fruit that is increasingly cultivated in Mexico. Known for its bright green or red skin and speckled flesh, pitaya is grown primarily in the warm, arid regions of the country, particularly in state like Puebla. This fruit is gaining popularity both domestically and internationally due to its unique appearance, refreshing taste, and nutritional benefits.

Pitaya

Chickpea

Mexico is a notable producer and exporter of chickpeas, known locally as garbanzos. The country’s favorable climate and advanced agricultural practices make it ideal for growing high-quality chickpeas, particularly in states like Sinaloa, Sonora, and Baja California. Mexican chickpeas are highly valued both domestically and internationally for their nutritional benefits and versatility in culinary applications.

MESSAGE FROM OUR CEO

❝México, a nation rich in natural resources and vast biodiversity, is on the brink of becoming a key player on the global stage as the largest exporter of minerals, food, and raw materials to the United Arab Emirates (UAE). Thanks to its strategic geographic position, diversified economy, and foreign policy focused on strengthening trade relations, Mexico has established itself as a reliable and competitive partner in the international market.❞

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Quality and tradition

Mexican pride